The importance of exhaust gas purifying in Kitchen Engineering
Having meals is what all people have to face around the world. The food service industry growing fast in densely populated areas. It creates a thriving market and many employment opportunities. But it would also bring a range of urban environment pollution problems.
Due to lacking of good layout and management measures, some restaurant cost fume pollution to the surrounding environment and give bad impact to people’s life there since its opening. In China, all kinds of complaints caused by the environmental pollution came from restaurants are increasing in recent years. Disputes between the restaurant and the local also occurred continually.
To solve these problems, some local governments in China require the restaurants there must purify the fume before its discharged. About how to purify the fume, installation of Klean’s air cleaner (electrostatic precipitator) is a viable option. Some complaint restaurants solve the major conflict with neighboring residents about the fume pollution after installed Klean’s electrostatic precipitator (ESP). And no fume will be seen at the exhaust outlet.
Comparison of fume purified or not:
Before purify the fume：
After purify the fume:
Want to see more???
Video of customer’s practical effect:
More details please mail to: Ray.chen@klean-esp.com
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